AASPE is a laboratory under the dual supervision of the CNRS (INEE) and the National Museum of Natural History.
List of publications
, May 2022 — Nucleosome positioning on large tandem DNA repeats of the ’601’ sequence engineered in Saccharomyces cerevisiae. Journal of Molecular Biology. Dir. Elsevier.
, August 2022 — Strand switching mechanism of Pif1 helicase induced by its collision with a G-quadruplex embedded in dsDNA. Nucleic Acids Research. Dir. Oxford University Press.
, October 2021 — Multiple hPOT1–TPP1 cooperatively unfold contiguous telomeric G-quadruplexes proceeding from 3’ toward 5’, a feature due to a 3’-end binding preference and to structuring of telomeric DNA. Nucleic Acids Research. Vol. 49, dir. Oxford University Press, p. 10735-10746.
, July 2021 — Fermentation: A Short Scientific and Culinary Overview of Kefir.
, 2021 — Identifying G-Quadruplex-DNA-Disrupting Small Molecules. Journal of the American Chemical Society. Vol. 143, n° 32, dir. American Chemical Society, p. 12567-12577.
, 2021 — « Using liquid nitrogen to prepare ice creams in the restaurant » in Handbook of Molecular Gastronomy.
, 2021 — « Food Pairing : is it really about science ? » in Handbook of Molecular Gastronomy.
, 2021 — « Foreword » in Handbook of Molecular Gastronomy.
, 2021 — « An educational satellite project around the scientific elucidation of culinary precisions in Lebanon and in the Middle East » in Handbook of Molecular Gastronomy.
, 2021 — Folding and persistence times of intramolecular G-quadruplexes transiently embedded in a DNA duplex. Nucleic Acids Research. Dir. Oxford University Press.
, March 2020 — « RNA Nanostructure Molecular Imaging » in RNA Spectroscopy. P. 319-327.
, January 2020 — Identification of hemicatenane-specific binding proteins by fractionation of Hela nuclei extracts. Biochemical Journal. Vol. 477, n° 2, dir. Portland Press, p. 509-524.
, 2019 — « La formulation en cuisine : entre chimie et alchimie ou la maitrise des molécules » in Les métamorphoses de l’aliment.
, 2019 — « Cuisiner/pâtisser avec le chocolat : jeux de textures » in Les goûts du chocolat dans le monde.
, October 2019 — Single molecule approaches of nucleic acids conformational changes. Methods. Vol. 169, dir. Elsevier, p. 1-2.
, May 2018 — Conserver un aliment vivant. Entretien et circulation d’un ferment: le cas du kéfir. Techniques et culture. N° 69, dir. {\'Editions de la Maison des sciences de l'homme }, p. 180-183.
, May 2018 — Locus specific engineering of tandem DNA repeats in the genome of Saccharomyces cerevisiae using CRISPR/Cas9 and overlapping oligonucleotides. Scientific Reports. Vol. 8, n° 1, dir. Nature Publishing Group.
, March 2018 — The binding efficiency of RPA to telomeric G-strands folded into contiguous G-quadruplexes is independent of the number of G4 units. Biochimie. Vol. 146, dir. Elsevier, p. 68-72.
, August 2018 — Probing hyper-negatively supercoiled mini-circles with nucleases and DNA binding proteins. PLoS ONE. Vol. 13, n° 8, dir. Public Library of Science, e0202138.
, March 2017 — Polypurine reverse-Hoogsteen (PPRH) oligonucleotides can form triplexes with their target sequences even under conditions where they fold into G-quadruplexes. Scientific Reports. Vol. 7, n° 1, dir. Nature Publishing Group.