Jiang Kai, Zhang Ce, Guttula Durgarao, Liu Fan, van Kan Jeroen A, Lavelle Christophe, Kubiak Krzysztof, et al. 2015. “Effects of Hfq on the Conformation and Compaction of DNA”. Nucleic Acids Research 43 (January). {Oxford University Press}: 4332-41. doi:10.1093/nar/gkv268.
Geinguenaud Frédéric, Calandrini Vania, Teixeira José, Mayer Claudine, Liquier Jean, Lavelle Christophe, and Arluison Véronique. 2011. “Conformational Transition of DNA Bound to Hfq Probed by Infrared Spectroscopy”. Physical Chemistry Chemical Physics 13 (January). {Royal Society of Chemistry}: 1222-9. doi:10.1039/c0cp01084g.
Lavelle Christophe, Berry Hugues, Beslon Guillaume, Ginelli Francisco, Giavitto Jean-Louis, Kapoula Zoi, Le Bivic André, et al. 2008. “From Molecules to Organisms: Towards Multiscale Integrated Models of Biological Systems”. Theoretical Biology Insights 1 (January). {Libertas Academica Ltd}: 13-22. https://hal.inria.fr/inria-00331281.
Lavelle Christophe. 2019. “La Formulation en Cuisine : Entre Chimie et Alchimie ou la Maitrise Des Molécules”. In Les Métamorphoses de L’aliment. https://hal.archives-ouvertes.fr/hal-03009758.
Recouvreux Pierre, Lavelle Christophe, Barbi Maria, Conde e Silva Natalia, Le Cam Eric, Victor Jean-Marc, and Viovy Jean-Louis. 2011. “Linker Histones Incorporation Maintains Chromatin Fiber Plasticity”. Biophysical Journal 100 (June). {Biophysical Society}: 2726-35. doi:10.1016/j.bpj.2011.03.064.
Lavelle Christophe, Praly Elise, Bensimon David, Le Cam Eric, and Croquette Vincent. 2011. “Nucleosome-Remodelling Machines and Other Molecular Motors Observed at the Single-Molecule Level”. FEBS Journal 278 (October). {Wiley}: 3596-3607. doi:10.1111/j.1742-4658.2011.08280.x.
Lavelle Christophe. 2019. “Cuisiner/Pâtisser/Avec/le/Chocolat/:/Jeux/de/Textures”. In Les Goûts du Chocolat Dans le Monde. https://hal.archives-ouvertes.fr/hal-03009787.
Dupaigne Pauline, Lavelle Christophe, Justome Anthony, Lafosse Sophie, Mirambeau Gilles, Lipinski Marc, Piétrement Olivier, and Le Cam Eric. 2008. “Rad51 Polymerization Reveals a New Chromatin Remodeling Mechanism”. PLoS ONE 3 (November). {Public Library of Science}: e3643. doi:10.1371/journal.pone.0003643.
Lavelle Christophe, and Prunell Ariel. 2007. “Chromatin Polymorphism and the Nucleosome Superfamily: A Genealogy”. Cell Cycle 6 (September). {Taylor \\& Francis}: 2113-9. https://hal.archives-ouvertes.fr/hal-00195692.
Busi Florent, Cayrol Bastien, Lavelle Christophe, LeDerout Jacques, PIETREMENT Olivier, Le Cam Eric, Geinguenaud Frédéric, Lacoste Jérôme, Régnier Philippe, and Arluison Véronique. 2014. “Auto-Assembly As a New Regulatory Mechanism of Noncoding RNA”. Cell Cycle 8 (October). {Taylor \\& Francis}: 952-54. doi:10.4161/cc.8.6.7905.
PIETREMENT Olivier, Arluison Véronique, and Lavelle Christophe. 2020. “RNA Nanostructure Molecular Imaging”. In RNA Spectroscopy, 319-27. doi:10.1007/978-1-0716-0278-2.
de Cian Anne, Praly Elise, Ding Fangyuan, Singh Vijender, Lavelle Christophe, Le Cam Eric, Croquette Vincent, Pietrement Olivier, and Bensimon David. 2012. “ATP-Independent Cooperative Binding of Yeast Isw1a to Bare and Nucleosomal DNA”. PLoS ONE 7 (February). {Public Library of Science}: e31845. doi:10.1371/journal.pone.0031845.
Borghi Nicolas, Farge Emmanuel, and Lavelle Christophe. 2016. “Experimental Approaches in Mechanotransduction: From Molecules to Pathology”. Methods 94 (February). {Elsevier}: 1-3. doi:10.1016/j.ymeth.2016.01.007.
This Vo Kientza Hervé, Kelly Alan L., Burke R. Roisin, and Lavelle Christophe. 2021. “Foreword”. In Handbook of Molecular Gastronomy. https://hal.inrae.fr/hal-03231908.
This Vo Kientza Hervé, Lavelle Christophe, Barbar Reine, and Malbec Jean-Marie. 2021. “An Educational Satellite Project Around the Scientific Elucidation of Culinary Precisions in Lebanon and in the Middle East”. In Handbook of Molecular Gastronomy. https://hal.inrae.fr/hal-03232012.
Debailly Renaud, Lavelle Christophe, and Schultz Émilien. 2018. “Conserver un Aliment Vivant. Entretien et Circulation D’un Ferment: Le Cas du Kéfir”. Techniques et Culture, May. {{\’E}ditions de la Maison des sciences de l’homme }, 180-83. doi:10.4000/tc.8971.
Bancaud Aurélien, Lavelle Christophe, Huet Sébastien, and Ellenberg Jan. 2012. “A Fractal Model for Nuclear Organization: Current Evidence and Biological Implications”. Nucleic Acids Research 40 (October). {Oxford University Press}: 8783-92. doi:10.1093/nar/gks586.
This vo Kientza Hervé, and Lavelle Christophe. 2021. “Using Liquid Nitrogen to Prepare Ice Creams in the Restaurant”. In Handbook of Molecular Gastronomy. https://hal.inrae.fr/hal-03232024.
This vo Kientza Hervé, and Lavelle Christophe. 2021. “Food Pairing : Is It Really about Science ?”. In Handbook of Molecular Gastronomy. https://hal.inrae.fr/hal-03231976.
Lavelle Christophe, Recouvreux Pierre, Wong Hua, Bancaud Aurélien, Viovy Jean-Louis, Prunell Ariel, and Victor Jean-Marc. 2009. “Right-Handed Nucleosome: Myth or Reality?”. Cell 139 (December). {Elsevier}: 1216-7; author reply 1217. doi:10.1016/j.cell.2009.12.014.