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, 2021 — « Foreword » in Handbook of Molecular Gastronomy.. , ,
, 2021 — « An educational satellite project around the scientific elucidation of culinary precisions in Lebanon and in the Middle East » in Handbook of Molecular Gastronomy.. , ,
, 2021 — « Using liquid nitrogen to prepare ice creams in the restaurant » in Handbook of Molecular Gastronomy.. , ,
, 2021 — « Food Pairing : is it really about science ? » in Handbook of Molecular Gastronomy.. , ,