2024 — « Observing G4 formation and its resolution by Pif1 in real time by manipulation under magnetic tweezers » in G4 and i-motif biology.. vol. 695, , p. 119-158
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January 2024 — Comparative transcriptomics reveal a novel tardigrade specific DNA binding protein induced in response to ionizing radiation. eLife , ,
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July 2023 — Is the Earth’s Magnetic Field a Constant? A Legacy of Poisson. Geosciences vol. 13, n° 7, p. 202
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2023 — In silico design of DNA sequences for in vivo nucleosome positioning. Nucleic Acids Research vol. 52, n° 12,
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August 2022 — Strand switching mechanism of Pif1 helicase induced by its collision with a G-quadruplex embedded in dsDNA. Nucleic Acids Research , , dir. {Oxford University Press}
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April 2022 — Nucleosome positioning on large tandem DNA repeats of the ’601’ sequence engineered in Saccharomyces cerevisiae. Journal of Molecular Biology , ,
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September 2021 — Multiple hPOT1–TPP1 cooperatively unfold contiguous telomeric G-quadruplexes proceeding from 3’ toward 5’, a feature due to a 3’-end binding preference and to structuring of telomeric DNA. Nucleic Acids Research vol. 49, , dir. {Oxford University Press} p. 10735-10746
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June 2021 — Fermentation: A Short Scientific and Culinary Overview of Kefir. , ,
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2021 — Folding and persistence times of intramolecular G-quadruplexes transiently embedded in a DNA duplex. Nucleic Acids Research , , dir. {Oxford University Press}
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2021 — Identifying G-Quadruplex-DNA-Disrupting Small Molecules. Journal of the American Chemical Society vol. 143, n° 32, dir. {American Chemical Society} p. 12567-12577
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2021 — « Foreword » in Handbook of Molecular Gastronomy.. , ,
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2021 — « An educational satellite project around the scientific elucidation of culinary precisions in Lebanon and in the Middle East » in Handbook of Molecular Gastronomy.. , ,
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2021 — « Using liquid nitrogen to prepare ice creams in the restaurant » in Handbook of Molecular Gastronomy.. , ,
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2021 — « Food Pairing : is it really about science ? » in Handbook of Molecular Gastronomy.. , ,
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February 2020 — « RNA Nanostructure Molecular Imaging » in RNA Spectroscopy.. , , p. 319-327
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January 2020 — Identification of hemicatenane-specific binding proteins by fractionation of Hela nuclei extracts. Biochemical Journal vol. 477, n° 2, dir. {Portland Press} p. 509-524
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October 2019 — Single molecule approaches of nucleic acids conformational changes. Methods vol. 169, , dir. {Elsevier} p. 1-2
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2019 — « La formulation en cuisine : entre chimie et alchimie ou la maitrise des molécules » in Les métamorphoses de l’aliment.. , ,
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