AASPE is a laboratory under the dual supervision of the CNRS (INEE) and the National Museum of Natural History.
Jean-Baptiste BOULÉ et Christophe LAVELLE,
List of publications
, June 2021 — Fermentation: A Short Scientific and Culinary Overview of Kefir.
, January 2015 — The Polymorphisms of the Chromatin Fiber. Journal of Physics: Condensed Matter. Vol. 27, n° 3, dir. IOP Publishing.