AASPE is a laboratory under the dual supervision of the CNRS (INEE) and the National Museum of Natural History.
List of publications
, September 2021 — Multiple hPOT1–TPP1 cooperatively unfold contiguous telomeric G-quadruplexes proceeding from 3’ toward 5’, a feature due to a 3’-end binding preference and to structuring of telomeric DNA. Nucleic Acids Research. Vol. 49, dir. Oxford University Press, p. 10735-10746.
, June 2021 — Fermentation: A Short Scientific and Culinary Overview of Kefir.
, 2021 — Identifying G-Quadruplex-DNA-Disrupting Small Molecules. Journal of the American Chemical Society. Vol. 143, n° 32, dir. American Chemical Society, p. 12567-12577.
, 2021 — « Using liquid nitrogen to prepare ice creams in the restaurant » in Handbook of Molecular Gastronomy.
, 2021 — « Food Pairing : is it really about science ? » in Handbook of Molecular Gastronomy.
, 2021 — « Foreword » in Handbook of Molecular Gastronomy.
, 2021 — « An educational satellite project around the scientific elucidation of culinary precisions in Lebanon and in the Middle East » in Handbook of Molecular Gastronomy.
, 2021 — Folding and persistence times of intramolecular G-quadruplexes transiently embedded in a DNA duplex. Nucleic Acids Research. Dir. Oxford University Press.