AASPE is a laboratory under the dual supervision of the CNRS (INEE) and the National Museum of Natural History.
List of publications
, April 2022 — Nucleosome positioning on large tandem DNA repeats of the ’601’ sequence engineered in Saccharomyces cerevisiae. Journal of Molecular Biology. Dir. Elsevier.
, 2022 — Strand switching mechanism of Pif1 helicase induced by its collision with a G-quadruplex embedded in dsDNA. Nucleic Acids Research. Dir. Oxford University Press.
, October 2021 — Recent Progress in Genome Editing for Gene Therapy Applications: The French Perspective. Human Gene Therapy. Vol. 32, 19-20, dir. Mary Ann Liebert, p. 1059-1075.
, September 2021 — Multiple hPOT1–TPP1 cooperatively unfold contiguous telomeric G-quadruplexes proceeding from 3’ toward 5’, a feature due to a 3’-end binding preference and to structuring of telomeric DNA. Nucleic Acids Research. Vol. 49, dir. Oxford University Press, p. 10735-10746.
, July 2021 — Epigenetic rewriting at centromeric DNA repeats leads to increased chromatin accessibility and chromosomal instability. Epigenetics & Chromatin. Vol. 14, n° 1, dir. BioMed Central.
, October 2021 — Unraveling Ewing Sarcoma Tumorigenesis Originating from Patient-Derived Mesenchymal Stem Cells. Cancer Research. Vol. 81, n° 19, dir. American Association for Cancer Research, p. 4994-5006.
, June 2021 — MNHN-Tree-Tools: A toolbox for tree inference using multi-scale clustering of a set of sequences. Bioinformatics. Dir. Oxford University Press (OUP).
, June 2021 — Fermentation: A Short Scientific and Culinary Overview of Kefir.
, 2021 — Identifying G-Quadruplex-DNA-Disrupting Small Molecules. Journal of the American Chemical Society. Vol. 143, n° 32, dir. American Chemical Society, p. 12567-12577.
, 2021 — « Using liquid nitrogen to prepare ice creams in the restaurant » in Handbook of Molecular Gastronomy.
, 2021 — « Food Pairing : is it really about science ? » in Handbook of Molecular Gastronomy.
, 2021 — « Foreword » in Handbook of Molecular Gastronomy.
, 2021 — « An educational satellite project around the scientific elucidation of culinary precisions in Lebanon and in the Middle East » in Handbook of Molecular Gastronomy.
, 2021 — Folding and persistence times of intramolecular G-quadruplexes transiently embedded in a DNA duplex. Nucleic Acids Research. Dir. Oxford University Press.
, February 2020 — « RNA Nanostructure Molecular Imaging » in RNA Spectroscopy. P. 319-327.
, January 2020 — Identification of hemicatenane-specific binding proteins by fractionation of Hela nuclei extracts. Biochemical Journal. Vol. 477, n° 2, dir. Portland Press, p. 509-524.
, February 2020 — Editing a y-globin repressor binding site restores fetal hemoglobin synthesis and corrects the sickle cell disease phenotype. Science Advances. Vol. 6, n° 7, dir. American Association for the Advancement of Science (AAAS), eaay9392.
, 2019 — Differential Requirements for the RAD51 Paralogs in Genome Repair and Maintenance in Human Cells. PLoS Genetics. Vol. 15, n° 10, dir. Public Library of Science, e1008355.
, 2019 — « La formulation en cuisine : entre chimie et alchimie ou la maitrise des molécules » in Les métamorphoses de l’aliment.
, 2019 — « Cuisiner/pâtisser avec le chocolat : jeux de textures » in Les goûts du chocolat dans le monde.