Liste des publications
Astrid Lancrey, Alexandra Joubert, Evelyne Duvernois-Berthet, Etienne Routhier, Saurabh Raj, Agnès Thierry, Marta Sigarteu, Loic Ponger, Vincent Croquette, Julien Mozziconacci, Jean-Baptiste Boulé, 2022 — Nucleosome positioning on large tandem DNA repeats of the ’601’ sequence engineered in Saccharomyces cerevisiae. Journal of Molecular Biology. Vol. 434, n° 1, p. 15.
DOI
Lancrey Astrid, Joubert Alexandra, Duvernois-Berthet Evelyne, Routhier Etienne, Raj Saurabh, Thierry Agnès, Sigarteu Marta, Ponger Loic, Croquette Vincent, Mozziconacci Julien & Boulé Jean-Baptiste, Avril 2022 — Nucleosome positioning on large tandem DNA repeats of the ’601’ sequence engineered in Saccharomyces cerevisiae. Journal of Molecular Biology. Dir. Elsevier.
https://dx.doi.org/10.1016/j.jmb.2022.167497
Valle-Orero Jessica, Rieu Martin, Tran Phong Lan Thao, Joubert Alexandra, Raj Saurabh, Allemand Jean-François, Croquette Vincent & Boulé Jean-Baptiste, 2022 — Strand switching mechanism of Pif1 helicase induced by its collision with a G-quadruplex embedded in dsDNA. Nucleic Acids Research. Dir. Oxford University Press.
https://dx.doi.org/10.1093/nar/gkac667
Chatain Jean, Hatem Georges, Delagoutte Emmanuelle, Riou Jean-François, Alberti Patrizia & Saintomé Carole, Septembre 2021 — Multiple hPOT1–TPP1 cooperatively unfold contiguous telomeric G-quadruplexes proceeding from 3’ toward 5’, a feature due to a 3’-end binding preference and to structuring of telomeric DNA. Nucleic Acids Research. Vol. 49, dir. Oxford University Press, p. 10735-10746.
https://dx.doi.org/10.1093/nar/gkab768
Lavelle Christophe & Boulé Jean-Baptiste, Juin 2021 — Fermentation: A Short Scientific and Culinary Overview of Kefir.
https://hal.archives-ouvertes.fr/hal-03320166
Mitteaux Jérémie, Lejault Pauline, Wojciechowski Filip, Joubert Alexandra, Boudon Julien, Desbois Nicolas, Gros Claude P, Hudson Robert H E, Boulé Jean-Baptiste, Granzhan Anton & Monchaud David, 2021 — Identifying G-Quadruplex-DNA-Disrupting Small Molecules. Journal of the American Chemical Society. Vol. 143, n° 32, dir. American Chemical Society, p. 12567-12577.
https://dx.doi.org/10.1021/jacs.1c04426
This vo Kientza Hervé & Lavelle Christophe, 2021 — « Using liquid nitrogen to prepare ice creams in the restaurant » in Handbook of Molecular Gastronomy.
https://hal.inrae.fr/hal-03232024
This vo Kientza Hervé & Lavelle Christophe, 2021 — « Food Pairing : is it really about science ? » in Handbook of Molecular Gastronomy.
https://hal.inrae.fr/hal-03231976
This Vo Kientza Hervé, Kelly Alan L., Burke R. Roisin & Lavelle Christophe, 2021 — « Foreword » in Handbook of Molecular Gastronomy.
https://hal.inrae.fr/hal-03231908
This Vo Kientza Hervé, Lavelle Christophe, Barbar Reine & Malbec Jean-Marie, 2021 — « An educational satellite project around the scientific elucidation of culinary precisions in Lebanon and in the Middle East » in Handbook of Molecular Gastronomy.
https://hal.inrae.fr/hal-03232012
Tran Phong Lan Thao, Rieu Martin, Hodeib Samar, Joubert Alexandra, Ouellet Jimmy, Alberti Patrizia, Bugaut Anthony, Allemand Jean-François, Boulé Jean-Baptiste & Croquette Vincent, 2021 — Folding and persistence times of intramolecular G-quadruplexes transiently embedded in a DNA duplex. Nucleic Acids Research. Dir. Oxford University Press.
https://dx.doi.org/10.1093/nar/gkab306
PIETREMENT Olivier, Arluison Véronique & Lavelle Christophe, Février 2020 — « RNA Nanostructure Molecular Imaging » in RNA Spectroscopy. P. 319-327.
https://dx.doi.org/10.1007/978-1-0716-0278-2
Rouis Oumayma, Broussard Cedric, Guillonneau Francois, Boulé Jean-Baptiste & Delagoutte Emmanuelle, Janvier 2020 — Identification of hemicatenane-specific binding proteins by fractionation of Hela nuclei extracts. Biochemical Journal. Vol. 477, n° 2, dir. Portland Press, p. 509-524.
https://dx.doi.org/10.1042/BCJ20190855
Lavelle Christophe, 2019 — « La formulation en cuisine : entre chimie et alchimie ou la maitrise des molécules » in Les métamorphoses de l’aliment.
https://hal.archives-ouvertes.fr/hal-03009758
Lavelle Christophe, 2019 — « Cuisiner/pâtisser avec le chocolat : jeux de textures » in Les goûts du chocolat dans le monde.
https://hal.archives-ouvertes.fr/hal-03009787
Lavelle Christophe & Tardin Catherine, Octobre 2019 — Single molecule approaches of nucleic acids conformational changes. Methods. Vol. 169, dir. Elsevier, p. 1-2.
https://dx.doi.org/10.1016/j.ymeth.2019.09.009
Debailly Renaud, Lavelle Christophe & Schultz Émilien, Mai 2018 — Conserver un aliment vivant. Entretien et circulation d’un ferment: le cas du kéfir. Techniques et culture. N° 69, dir. {\'Editions de la Maison des sciences de l'homme }, p. 180-183.
https://dx.doi.org/10.4000/tc.8971
Lancrey Astrid, Joubert Alexandra & Boulé Jean-Baptiste, Mai 2018 — Locus specific engineering of tandem DNA repeats in the genome of Saccharomyces cerevisiae using CRISPR/Cas9 and overlapping oligonucleotides. Scientific Reports. Vol. 8, n° 1, dir. Nature Publishing Group.
https://dx.doi.org/10.1038/s41598-018-25508-3
Lancrey Astrid, Safa Layal, Chatain Jean, Delagoutte Emmanuelle, Riou Jean-François, Alberti Patrizia & Saintomé Carole, Mars 2018 — The binding efficiency of RPA to telomeric G-strands folded into contiguous G-quadruplexes is independent of the number of G4 units. Biochimie. Vol. 146, dir. Elsevier, p. 68-72.
https://dx.doi.org/10.1016/j.biochi.2017.11.017
Saintomé Carole & Delagoutte Emmanuelle, Août 2018 — Probing hyper-negatively supercoiled mini-circles with nucleases and DNA binding proteins. PLoS ONE. Vol. 13, n° 8, dir. Public Library of Science, e0202138.
https://dx.doi.org/10.1371/journal.pone.0202138